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Breadtag Sagas ©: Author Tony, May 2015
In Britain or in far-flung outposts around the world in what either used to be the British Empire or in countries influenced by Britain, one meets the British. And when the conversation turns to food, the Brits inevitably bore you about how their food ‘din’t used to be much good’, but now — with the new wave of chefs, money, culinary interest, etcetera and etcetera — the food in Britain has changed and become as good as ‘the best in the world’.
Continue reading “British Food — an appraisal of the middle”