Food in Chiang Mai 3: Khao Soy

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Warorot Market connecting bridge
Warorot Market connecting bridge

ORT_Logo     Breadtag Sagas ©: Author Tony, January 2013

Chiang Mai is the second city of Thailand but it is a small city and as different from Bangkok as one can imagine. The population is about the same as Canberra where I live about 350,000 but this is notional depending on where one draws the boundaries and no one can agree on this. Chiang Mai is much more interesting than Canberra however and has much more to offer. The northern Thai or Lanna people are proud of their heritage. They are not as poor as the people of Northeastern Thailand near Laos, but also have in the past been much less affluent than the people of the central plains of Thailand or the South.

China Town
China Town

To get around Chiang Mai I always use Nancy Chandler’s map and the accompanying booklet, which is a mine of excellent information, as do all tourists in the know and ex-pats. I usually don’t carry my old map with me and buy a new one each time I come back to Chiang Mai, but then I usually stay two weeks or a month, sometimes two months or more. I’d stay longer but for the visa requirements (another story for another day).

Lanna cuisine (the local kingdom was called Lanna) is similar to but also distinct from other northern Thai cooking. Chiang Mai is considered a centre of gourmet food. Thai Lanna cuisine is influenced by the surrounding hill tribe regions (e.g. Akha food) and all Thais are enamoured of ‘jungle food’. Part of the tradition of Lanna food dates from times when food was scarce and you ate what you could get. Lanna food is also highly influenced by Yunnanese food from China to the north (Yunnan) and by Burmese and northern Lao food among other things.

Before my Khao Soy lunch I made an expedition to the Warorot Market (the largest food market in Chiang Mai; more in a later article) in China Town. Fon at the Sakorn Residence, a boutique hotel I stay at across the river, had told me how to find the seamstresses at the market. Warorot markets and China Town are a bit of a maze when you first experience them, but the area really isn’t that large.

Ton Lamyai part of Wororot Market
Ton Lamyai part of Wororot Market

I had a polar-fleece lined skin jacket and the zip had started to go in Bologna, which was awkward because Bologna in December is really freezing. I couldn’t get it fixed in Italy so I’d brought it to Chiang Mai. The lady said she’d do it today but I wasn’t in a hurry, so I arranged to pick it up tomorrow. She put in a new zip, which was actually better than the original one. It cost me 150 baht or AUD $5. You can’t get a pair of jeans taken up for under $30 in Australia (usually by Vietnamese or Thais).

Anyway having completed my task, I rode my motorcycle upstream along the river and crossed back over at the Nakorn Ping Bridge (the one above the Nawarat Bridge).

By the way the last two times I’ve been in Chiang Mai, I’ve been pulled up frequently for a licence check, usually just over the Nawarat Bridge on Tha Phae Road. If you have a licence (just my Australian one for a motorcycle), they let you go. If you don’t have one they fine you, a good money raising exercise. This never used to happen in Chiang Mai or anywhere else in Thailand, but the world has changed.

However, I would never recommend to anyone to ride a motorcycle in Thailand or anywhere in Asia without experience, because it is dangerous. My ex-pat friend Mike who lives in Chiang Mai keeps complaining about the increase in traffic and it is much worse than it used to be. Mike also complains about the Bangkok drivers who don’t know the rules. I’ve found that it is harder to get around in Chiang Mai and that you have to be more careful than in previous years. I’ve seen and heard of too many casualties to be blasé. Besides, your travel insurance is void, if you have an accident without a licence.

Enough lecturing! I turned left over the bridge onto Charoen Rat, the river road and followed it past one more bridge (Rama 9). There are three famous Khao Soy (or Khao Soi) places here Lamduan Khao Soy on the right (the owner used to cook for royalty) a little further on the right the Khao Soy Fa Ham (I’m less familiar with this) and a few hundred metres up on the left the Smer Jai Khao Soy, a longstanding favourite according to Nancy Chandler. I prefer the last because the staff are more comfortable with non-Thai speakers, but all are excellent and I would recommend them highly, if you have the transport to get there.

I only discovered Khao Soy last trip though I’ve been to Chiang Mai many times. I suppose it is just another of those intangible things about Chiang Mai that is you discover something new every time you go. Khao Soy is not just a dish. It is a type of eating experience, a type of restaurant and an array of other street food type dishes. In some ways it is similar to the famous Indonesian Rijjstafel (rice table) a medley of small dishes adapted by the Dutch, from food presentation of the Padang region of West Sumatra.

The Thais love to eat Khao Soy as a communal lunch, with fellow office workers, colleagues or family. I remember once going to Lamduan Khao Soy and being halted on the road by a junior policeman who was stopping traffic so that three vehicles of senior police could back into the parking area across the road. Then he helped me to cut across the traffic into the same parking area.

Photo: Wikipedia/Wikimedia, Khao Soy, Chiang Mai
Photo: Wikipedia/Wikimedia, Khao Soy, Chiang Mai

Khao Soy places are only open for lunch. As a lone Westerner (or sometimes as a couple), I usually miss out on the range of food available. But, occasionally when seated at a table with a group of Thai strangers, they’ll often offer you a taste of everything. It’s a great way to eat. The restaurants along Charoen Rat are in large open sheds with cooking at the front. This is typical of Khao Soy restaurants. They are fast and unpretentious, catering to many sittings for lunch.

Khao Soy or Khao Soi (even Kao Soi) the dish is a very Chiang Mai dish or street food with the signature dish stolen or modified from the Burmese, but done better. I’m not a big fan of Laksa, I think it is an over-powering, derivative and invented for Westerners; but Khao Soy is slightly similar. Khao Soy is usually chicken (but not always), a couple of small legs or other pieces with bone, in a mild curry soup containing coconut milk with soft noodles, but also with slightly larger diameter crisp noodles sprinkled on top. It is served with a garnish of vegetable, onion and lemon on the side and is delicious.

Chiang Mai sausage
Chiang Mai sausage

With Khao soy one eats a range of other side dishes, such as sate, Chiang Mai sausage, grilled meats, cellophane noodle salads, vegetables and other things. You eat sitting at stainless steel tables on plastic stools.

Today I restrained myself and only had the Khao Soy, some pork sate (absolutely delicious) and asked for a Coke and ice. They brought me a Thai cola called est but I couldn’t tell the difference between it and Coke or Pepsi. It was closer to Coke than Pepsi. Business Insider explains in an article dated 12 March 2013:

For years, Pepsi was the No.1 soda in Thailand, with a 48 per cent market share. Coke was only the second most popular drink there, with 42 per cent. But all that changed late last year when PepsiCo failed to renew a distribution contract. Pepsi’s main retail distributor withdrew all Pepsi products from its shelves and replaced them with “Est,” its own Pepsi-lookalike brand.

By the end of the year, it became difficult to find Pepsi in Thailand, Reuters reports.

Now, Pepsi has only a 15 per cent share of the market. Coke is No.1. Est is probably the No.2 brand, with a 19 per cent share, and something called “Big Cola” had a 16 per cent share at the end of 2012, according to  The Bangkok Post.

It just goes to show one should never take the Thais for granted.

All up my lunch cost me 80B about AUD $2.70, but I left a tip so it cost me $3.

Sate sticks
Sate sticks

On other days when also alone I usually have the chicken Khao Soy and pork sate or pork grilled (moo tord), or as I had recently grilled chicken (gai yang). They introduce a smoky flavour into the grilling. I don’t know how and I don’t want to know, because it is unbelievably delicious. Sometimes the flavour isn’t as intense as others but it is still amazingly nice.

The chicken Khao Soy, with grilled chicken on the side and a Coke cost me a few cents over AUD $3.

Some more convenient Khao Soy restaurants for tourists are Just Khao Soy on Charoen Prathet (on the river) between the back of Anusarn Market and Loi Kroh, which is set up for first timers to have a taste of Khao Soy in more salubrious surroundings.

Inside the walls of the old city Mae Pah Sii Khao Soy on Ratchamanka is just down from Samlarn near Coffee Lovers. It not the most wonderful food but it is a friendly place and convenient. The food is honest. There is another Khao Soy place at the end of Ratchamanka near the Tha Phae moat, but I haven’t been there. Other noodle restaurants called Kuay Tiew are scattered around but I haven’t any to recommend.

Further down Ratchamanka from the Mae Pah Sii Khao Soy and Coffee Lovers and just down from Gade’s Elliebum Guest House is the Heuan Pen.

In the opposite direction, if you turn left into Samlarn is a place called hanging legs in Thai, because it has holes on the verandah that people hang their legs through. It’s interesting as a spot but the food is nothing special.

The walking gourmet tour, Gade from Elliebum does with her husband Paul (more about Gade and her tours in another article), ends at the Heuan Pen for lunch, which serves a form of Khao Soy and similar street Lanna foods. In the evening the fancier Heuan Pen restaurant next door serves more sophisticated Lanna food in an antique house, full of quirky antiques. It has a good atmosphere.

My nephew Paul who lives in Bangkok and I have been to both Heuan Pen restaurants several times, but we’ve never been that impressed with the food. Perhaps it’s just us. Others swear by the Heuan Pen.

Another interesting place that offers both Thai and Lanna style food is the Hong Tauw Inn, Nantawan on Nimmanhaemin just down from Huay Kaew. It is also authentic, atmospheric and popular with locals, but again the food is nothing special. There are a couple of huge open-air barbecue places (though not really Lanna) not far away, under high warehouse-style roofs, that are very popular with the locals in the evenings. You generally select your food and cook it yourself. You are fined if you do not eat it all, that is, if your eyes are larger than your stomach. But, it is much better to go here in a large group.

Another place worth mentioning at the bottom of the Airport Plaza shopping Mall is the Kad Luang Lanna Food Market. It is a quirky place full of small stalls offering Lanna food and other things, including Khao Soy, fresh fruit, and food to take away for cooking at home. It is a lovely place, full of teenagers after school, but little English is spoken.

There is also excellent local food utilised by the shop owners at the bottom end of Anusarn Market away from the big restaurants for the tourists. I never pay for this food as Phennapha and Phing Phing won’t let me, but it is authentic and very cheap.

There are other Lanna food places everywhere. I’ve mentioned only a few other than the Khao Soy places.

Another Lanna experience is the Khantoke dinner show, which was set up originally in a serious way to showcase Lanna culture and food. I suppose they still do! Unfortunately, though I hate to admit it, I’ve never been. Perhaps one day.

March 2016 Update

March 2016 Update with pictures, Click Here.

Further useful information

Wikipedia places Lanna food in context with the whole of Thai cuisine and says the following about Khao Soy (I also used their picture of Khao Soy rather than my own murky iphone photo).

The Blog Live Less Ordinary gives his view of the top ten Lanna foods.

Three cooking sites give you their version of how to cook chicken Khao soy: Bonne appétit; Rachel cooks Thai and Poh’s Kitchen. Although why would you bother, when all you have to do is go to Thailand. Poh Ling Yeow’s food career began in the first season of MasterChef Australia in 2009. After coming runner up in the final, her charm and potential were recognised and she was offered her own cooking show by the ABC (Australian Broadcasting Commission).

Key words: Khao Soy, Chiang Mai, Lanna Food, Northern Thailand, Nancy Chandler, est cola, Pepsi, Warorot market, Lamduan Khao Soy, Khao Soy Fa Ham, Smer Jai Khao Soy, Just Khao Soy, Anusarn Market, Mae Pah Sii Khao Soy, Elliebum Guest House, Heuan Pen, Hong Tauw Inn, open-air barbecues, Airport Plaza, Kad Luang Lanna Food Market, Khantoke

Have a look at! Same blog more polished layout.

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