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Breadtag Sagas ©: Author Tony, 7 October 2016
Food writing 3: More Articles I liked from Choice Cuts by Mark Kurlansky
Writing about food some fine writers and articles
Introduction
In Food writing 1, I analysed Mark Kurlansky’s anthology Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History, 2002. The book contains 234 articles, which covers the range of food writing from 500 BC to roughly the last thirty years.
It is my task here to continue the descriptions and commenting articles in the book that I feel worthy of following up on.
The Continuing List
This is the continuing list of the remainder of the 32 articles I liked in Choice Cuts. They are in the order they appeared in the book.
I’ll also cover the 40 others I felt worthy of mention later.
Continue reading “Food writing 3: More Articles I liked from Choice Cuts”
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