Australian outsiders often don’t think of South Australia. But, South Australia is an amazing tourist destination.
We came to McLaren Vale to house-sit a vineyard, a dog and two horses in early May for 5 weeks in 2021 between Covid lockdowns. We have a big family reunion over Easter in 2022 and have returned to house-sit the same place for around 5 weeks from 24 March to near the end of April in 2022.
45 minutes south of the city of Adelaide. The McLaren Vale wine area is a unique protected region just south of the Adelaide suburbs. With the Onkaparinka Gorge and surrounding rural area on the north, the beaches of Port Noarlaunga, Maslin’s, Willunga and Aldinga to the west, the Adelaide hills or Mount Lofty Ranges to the east and the rest of the Fleurieu Peninsula to the south (Victor Harbour and Goolwa/Coorong about 40 minutes away), McLaren Vale is an idyllic gem of sustainable vineyards and native bush.
The size of McLaren Vale is slightly variable the official size is 59 sq km but doesn’t include Willunga. My estimate is about 75 sq km or 7500 hectares. McLaren Vale is small by comparison with other wine areas. The Barossa, for example is 912 sq km. Hence McLaren Vale is very manageable for visitors.
I moved to Winnipeg as a PhD student in zoology at the University of Manitoba in 1973 and lived there for about 14 months. I have many memories of this time, but memories of food are particularly strong though the details are vague. Preliminary contact with Winnipeg newspapers and historical societies to verify my memory of restaurant names were fruitless. No helpful strangers. Memory is unreliable as I showed in False Memories & the Mill on the Floss, an article also set in Canada in 1973.
I’ll therefore take the Christopher Isherwood approach from Lions and Shadows 1937.
Christopher Isherwood’s autobiography of his school and university years is perhaps reminiscent of my situation in Canada. My recollections are not indiscreet and perhaps not entirely true.
Why was Winnipeg the Center of the Food Universe?
I use ‘was’ rather than ‘is’ because it was a very long time ago and entirely personal.
Winnipeg in 1973 had a population of around half a million. It has grown very slowly since. The population in 2019 is 808,419. Winnipeg has more restaurants now but they don’t look unique on the net. One feels that they’d be typical of any English speaking small-city anywhere, nowadays. They were perhaps more culturally distinct then. Continue reading “Winnipeg Center of the Food Universe”→